Our Jamu are made by hand in small batches, just as our ancestors made them centuries ago in the island of Bali and Java in Indonesia.  They are made in a commercial kitchen certified Green Business Commercial Kitchen, licensed by the City and County of San Francisco.  We are committed toan aggressive recycling and composting program.

Our product line is holistic, organic, compostable, and use raw ingredients such turmeric, ginger, galangal, and other exotic spices, known to contain anti-inflammatory, anti-oxidant, and anti-carcinogenic agents that help build  immune system, maintain mind-body balance, keep common ailments away, and speed up recovery process.

Our Fresh Jamu are now available in these flavors:



Our mission is pure: to make holistic product line hip again and share them with you.  Our product line is relatively unknown outside the geographical boundaries of the Malay Archipelago despite rapid globalization. 

We are committed to maintaining the integrity of our products by applying the skills handed to us by our ancestors. 

Our philosophy is simple: produce holistic product lines that embrace our heritage, and apply the skills and knowledge passed on to you and protect our planet.